Back to rrc.ca
Overview Courses and Descriptions Course Dates and Fees Computer/Laptop Requirements Recognition of Prior Learning Awards and Scholarships Printer Friendly Version

HOW TO REGISTER   REGISTER NOW

PART-TIME | PORTAGE CAMPUS GENIP-NA General Interest

Courses and Descriptions


View Dates & Fees

How to Register

Printer-Friendly
Overview Courses and Descriptions Course Dates and Fees Computer/Laptop Requirements Recognition of Prior Learning Awards and Scholarships

CULI-9013Regional Flavours: Cheese Tasting

Learn how cheese is made. The different maturities of cheese and how to interpret and compare the amazing textures, tastes, smells and appearances of a variety of cheese from around the world. Learn how to pair cheese with other foods and beverages.  Sample a wide variety of cheese, old world classics, soft cheese and exotic cheese.
Page produced on 2024-12-26 07:54:53
Red River College Polytechnic endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.