PART-TIME | INTERLAKE CAMPUS HEARP-NA Health Related/Safety Workshops

Courses and Descriptions

HEAL-1509GMP/HACCP Short Course

This 6 hour course will cover the principles of Prerequisite Programs (CMPs) and the seven principles of Hazard Analysis and Critical Control Points (HACCP). Topics covered are: premises, equipment, sanitation & pest control, transportation & storage, personnel, recall and traceability, and hazard analysis, critical control points, critical limits, monitoring, corrective action, verification and documentation, and records.
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Red River College Polytechnic endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.