PART-TIME | INTERLAKE CAMPUS HEARP-NA Health Related/Safety Workshops

Courses and Descriptions

HEAL-1507Food Microbiology Short Course

This 6 hour short course is designed for anyone working in the food industry to gain a better and more intricate understanding of food microbes and their influence on our food supply. The short course provides insight into the most recent developments of food-borne pathogens, toxins and emerging issues in food safety. The course will over a number of food microbiology concepts.


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Red River College Polytechnic endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.