PART-TIME | INTERLAKE CAMPUS HEARP-NA Health Related/Safety Workshops

Courses and Descriptions

HEAL-1506Traincan - Advanced.Fst

Advanced.fst is a food safety training course for Managers and Restaurant Owners. This workshop will help your management team learn/understand the importance of food safety and help them to manage the food safety aspects of the day to day operations. The information and recommendations are based on the Canadian Food Retail and Food Services Regulation and Code (FRFSRC), Health Canada and the Canadian Food Inspection Agency. Learning about food safety is the best way to ensure the safety of your guests and team members and reduce liability for your business.

Certification is valid for 5 years.

 

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Red River College Polytechnic endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.