PART-TIME | INTERLAKE CAMPUS HEARP-NA Health Related/Safety Workshops

Courses and Descriptions

HEAL-1505Food Preservation

A course for learning and/or reviewing the basics of safe and delicious food preservation, including canning, freezing and drying fruits and vegetables.  The emphasis will be on maximizing food safety and enhancing flavour and appearance of preserved foods.
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Red River College Polytechnic endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.