WRKS-9061Moroccan/Turkish Cuisine
Make the "tagine" (earthenware pot) your favorite cooking vessel for creating delicious Moroccan stews. Served over couscous with lentils, spices and chickpeas -- all these healthy choices are combined to create dishes that will conjure up the scents of Morocco for an exciting new culinary adventure.
Note: Courses requiring a textbook will show "TR" in the Delivery field.
This course is presently not being offered by this program. Please check back later.
