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Overview Courses and Descriptions Course Dates and Fees Computer/Laptop Requirements Recognition of Prior Learning Awards and Scholarships

CULI-9005Regional Flavours: Vegetarian

Learn how to create vegetarian appetizers, main courses and desserts. This workshop will emphasize the use of fresh, low-fat ingredients and teach you how to make flavourful vegetarian meals using a variety of herbs, spices and flavourings.
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Red River College Polytechnic endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.