PART-TIME | INTERLAKE CAMPUS CERTP-NA Certification

Courses and Descriptions

HEAL-1501Food Handlers Certificate

The purpose of this course is to provide individuals with information, techniques and procedures essential for safe food preparation, service and storage. This is a one day course and is comprised of modules providing information on the following: foodborne illnesses; procedures for safe preparation and service of food; procedures for cleaning and sanitizing dishes and utensils. This course is recommended for persons seeking employment or promotion in the food industry.

 

Course Dates and Fees

2024 Spring Term
HEAL-1501 Food Handlers Certificate
Location: Portage La Prairie Campus
DatesClass DaysTimeDeliveryInstructorSectionCostActions
Apr 27, 24 - Apr 27, 24Sa9:00AM - 3:00PMTBA257153$115
 
Location: Selkirk
DatesClass DaysTimeDeliveryInstructorSectionCostActions
Apr 27, 24 - Apr 27, 24Sa9:00AM - 3:00PMR. Mancini257151$115
 
Location: Steinbach
DatesClass DaysTimeDeliveryInstructorSectionCostActions
Apr 27, 24 - Apr 27, 24Sa9:00AM - 3:00PMR. Mancini257511$115
 
Location: Winkler Campus
DatesClass DaysTimeDeliveryInstructorSectionCostActions
Apr 27, 24 - Apr 27, 24Sa9:00AM - 3:00PMR. Mancini257146$115
Location: Portage La Prairie Campus
Dates
Apr 27, 24 - Apr 27, 24
Class days
Sa
9:00AM - 3:00PM
Delivery
Instructor
TBA
Section
257153
Cost
$115
Location: Selkirk
Dates
Apr 27, 24 - Apr 27, 24
Class days
Sa
9:00AM - 3:00PM
Delivery
Instructor
R. Mancini
Section
257151
Cost
$115
Location: Steinbach
Dates
Apr 27, 24 - Apr 27, 24
Class days
Sa
9:00AM - 3:00PM
Delivery
Instructor
R. Mancini
Section
257511
Cost
$115
Location: Winkler Campus
Dates
Apr 27, 24 - Apr 27, 24
Class days
Sa
9:00AM - 3:00PM
Delivery
Instructor
R. Mancini
Section
257146
Cost
$115
Page produced on 2024-04-20 17:55:43
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