WRKS-9116Pies and Pastries - Advanced
You can roll out a perfect pie pastry, and now you are ready to be creative and use your skills to make an advanced assortment of savoury and sweet pies, tarts, and tartlets. Challenge yourself and take home your creation of Poppy-Seed Tartlets with lemon curd, Shingled-Leaf Brandy Apple Pie and Tarte Composee (composed tart).
NOTE: Students must wear closed-toe, non-skid footwear, suitable for a commercial kitchen. Bring containers to take home your creations.
Textbooks and Booklists
This course is presently not being offered by this program. Please check back later.
